I smoked on my Acorn for the first time this weekend. Cooked a pork butt at 275F - 285F using Ozark Oak charcoal and a couple chunks of Apple wood. Rubbed with SM Spicy Apple and it turned out great! So far I've enjoyed this unit for smoking, normal temp grilling, and high temp grilling (700F+).
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle