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Unread 07-01-2012, 07:59 PM   #52
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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Quote:
Originally Posted by BigDaddyJT View Post
Mine is off 20-25 degrees on the high side. 275 at the door thermometer is 250 at the middle of the center cooking grate. 250 @ the door is 230 at the at the middle of the center cooking grate. For me as long as I'm between 250-275 at the door, I'm golden.
And the problem is where?

I don't see any problem. 250-275 is the sweet spot.
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Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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