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Old 07-01-2012, 06:00 PM   #16
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria

We couldn't make the chicken legs today in the afternoon because of thunderstorms, so we'll most likely do them tomorrow. Since they are already rubbed since yesterday evening and put in our largest casserole in the fridge, there will be no brining involved this time.
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
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