And to further the to Bayless attributes, the bartender at Frontera is top notch, and you HAVE to try a margarita while there.
I love that place.
Never been to the Topopoblano (sp) side of the restaurant for the high end stuff
And TK, I would definitely try your recipe next time I'm in town. All I need is an invite
Its the "Tom Tom" ones that I'm talking about. They Su--uck.
But this little ol lady who sells tamales at the train station at 6am when my assistant lived in the east side of Chicago, those where awesome. Super thin matzo thingy, but I mixed everything up in a bowl and it was better than eating "whole"