Originally Posted by pohlmeyr
The brikset i cooked is on an electric smoke using a PID temp control unit i built. It will stay pretty steady through out the cook. The Cyber Q and your program now give me the extra data i was missing. So i this last brisket i took off at 185 around 8:30am stored in a cooler till 5pm and it was still warm enough to eat.
Ahhh, I have an electric Bradley in my quiver. Would your PID work with that?