Originally Posted by willkat98
Not really sold on them myself.
I love mexican food, but I find that corn paste crap on the outside to be utterly flavorless.
Corn mash, maize, whatever it is, has a spot in the yard.
Alot of folks feel this way. My wife and kids don't really like them. Try serving them with mole
which is also an aquired taste! I find that Mexican cuisine is really the richest and most earthy of all the major cuisines. I cannot get enough of it! My two favorite restaraunts (both in Chicago) are Rick Bayless' place "Frontera Grill /Topolobompo" and a restaraunt started by a former Bayless deciple "Salpicon" on North Wells. Anyone in Chicago, or planning on travelling there should definitely make the effort to try either of these. You will drop a lot of coin at either though! Wood