Thread: Need advice on Chicken Legs (Quarters)
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Old 07-01-2012, 08:52 AM   #10
Rodsboots
On the road to being a farker

 
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Quote:
Originally Posted by slackdogbbq View Post
Poultry, Brine, Brine, Brine!
And then Brine again!!!.. Meat so juicy..!!
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