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Unread 07-01-2012, 07:26 AM   #80
Found some matches.
Join Date: 06-25-12
Location: north texas
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The brikset i cooked is on an electric smoke using a PID temp control unit i built. It will stay pretty steady through out the cook. The Cyber Q and your program now give me the extra data i was missing. So i this last brisket i took off at 185 around 8:30am stored in a cooler till 5pm and it was still warm enough to eat.
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