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Unread 06-30-2012, 05:48 PM   #4
El Ropo
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Join Date: 10-06-10
Location: Austin, TX
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What blu said. If you cook quarters any lower than 325, you'll end up with rubber band skin.

I also like to trim all the extra fat off the quarters, then put in a frost free fridge overnight to draw all the moisture from the skin. Then take out, apply rub and cook.

They should turn out something like this:

Modded Brinkmann Gourmet. Basic UDS. Rescued 22.5" OTS. SJS Mini-WSM. Stubbs. B&B Oak Lump.

Cannondale 2009 F8 (for burning off all the great BBQ)
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