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Unread 06-30-2012, 05:45 PM   #3
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Join Date: 07-23-11
Location: Pomona, Ca
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Originally Posted by Bludawg View Post
Dry them real good, give them a good coat of rub, crank the WSM to 325 put top on and leave them alone at 1.5 hrs brush on a little sauce put the top on the cooker close all the vents top & bottom give it about 30 min and they will be ready crispy skin moist & jucy
thanks I will try that
UDS, Smokey Joe
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