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Old 06-30-2012, 06:41 PM   #2
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Dry them real good, give them a good coat of rub, crank the WSM to 325 put top on and leave them alone at 1.5 hrs brush on a little sauce put the top on the cooker close all the vents top & bottom give it about 30 min and they will be ready crispy skin moist & jucy
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