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Unread 06-30-2012, 12:18 PM   #138
chrisjen
Got Wood.

 
Join Date: 04-08-12
Location: Folsom Louisiana
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you can't beat them I am cooking for my wifes birthday party today,I lit the pit 5:30 yesterday morning,cooked 6 butts 15 hours,pulled them off and put on 4 briskets pulled them off at 10:00 this morning and fixing to put on a dozen racks of Saint Louis ribs tell me what other 22" smoker that will let you cook that much meat in about a day and a half
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Weber Kettle, WSM 22 with DigiQ2 and saving for Cajun Bandit rotisserie and ribolator
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