To be honest, I hadn't tried low n slow ribs on a smoker until this year. I think I was either lucky on my second attempt or my experience at cooking meats of all kinds and different techniques for 45 years and having done the hot n fast helped. Oh, and I was probably smashed too. Well, more than probably. They were still very good the next day though.
"VOTE FOR MOOSE!" Moose
Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus