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Unread 06-30-2012, 09:19 AM   #12
deguerre
somebody shut me the fark up.


 
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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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To be honest, I hadn't tried low n slow ribs on a smoker until this year. I think I was either lucky on my second attempt or my experience at cooking meats of all kinds and different techniques for 45 years and having done the hot n fast helped. Oh, and I was probably smashed too. Well, more than probably. They were still very good the next day though.
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