To be honest, I hadn't tried low n slow ribs on a smoker until this year. I think I was either lucky on my second attempt or my experience at cooking meats of all kinds and different techniques for 45 years and having done the hot n fast helped. Oh, and I was probably smashed too. Well, more than probably. They were still very good the next day though.
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus