To be honest, I hadn't tried low n slow ribs on a smoker until this year. I think I was either lucky on my second attempt or my experience at cooking meats of all kinds and different techniques for 45 years and having done the hot n fast helped. Oh, and I was probably smashed too. Well, more than probably. They were still very good the next day though.
Bob's my daddy! Bob's my daddy! Bob's...My...DADDY!!!
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