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Unread 06-30-2012, 08:58 AM   #9
Pitmaster T
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that is for brisket good sir.

Quote:
Originally Posted by gmanNJ View Post
ok... I have read the poll and the edict and want to try this method. The edict states that a 200 degree smoke for 1-2 hours then increase the temps to approx 270.
the read and weep method or some of the other guys suggestions if you have a smaller grill or pit would be for ribs.
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