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Old 06-30-2012, 09:15 AM   #49
Full Fledged Farker
Join Date: 09-15-08
Location: Albertville, MN

Just so you know, every pitmaker I have seen (5+) the door thermo is off (not the thermo itself, its due to placement of it) by at least 20-40 degrees. So add that to the temps you are cooking at, which makes sense looking at your cooking times.
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