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Old 06-30-2012, 07:14 AM   #8
On the road to being a farker
Join Date: 01-30-12
Location: Toms River, NJ

ok... I have read the poll and the edict and want to try this method. The edict states that a 200 degree smoke for 1-2 hours then increase the temps to approx 270.

so my newbie questions are:
how long approx at 270 degrees?
do you still foil with liquid and if so for how long (assume its still at the 270 temp)?
and after finishing with mop or sauce do you wrap and put in a cooler (and for how long)?

I am basing this on the L&S method knowing that it might be more than a time based difference between the H&F and L&S methods

like I said i am a newbie but want to try this method
thanks for any help you can offer
Weber Performer, Smokey Joe, home brewery- "smoke em if ya got em"
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