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Old 06-28-2012, 09:13 AM   #34
Knows what a fatty is.
Join Date: 06-23-12
Location: Chicago

Originally Posted by BBQ Grail View Post
I spent Memphis In May with the owners of Pitmaker and cooking on all their products. They make an amazing product and I can't wait to buy a vault. I didn't rad through the entire thread so I don't know all the issues but if you have specific questions PM me them and I'll call George and get the official response. I'll post the questions and responses here.

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Thanks, and I dont want to knock the product it is beautiful and built like a tank. I am hoping the temp spikes are something that I have not mastered yet. In all fairness I have not contacted the factory yet. After my cooks this weekend I hope to have tried some more tricks that have been suggested here and that I have come up with. Although, if those dont work I will take you up on your offer.....Thanks!
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