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Old 06-28-2012, 09:09 AM   #33
BBQ Grail
somebody shut me the fark up.
 
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Join Date: 08-11-03
Location: Rocklin, CA
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I spent Memphis In May with the owners of Pitmaker and cooking on all their products. They make an amazing product and I can't wait to buy a vault. I didn't rad through the entire thread so I don't know all the issues but if you have specific questions PM me them and I'll call George and get the official response. I'll post the questions and responses here.


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Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
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