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Unread 06-28-2012, 05:38 AM   #24
WhiskeyPigBbq
Knows what a fatty is.
 
Join Date: 06-23-12
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Quote:
Originally Posted by stephan View Post
Ok correct me if I am wrong but if you can choke the fire out by shutting eveyrthing down then you should be able to control your temp? I mean on my WSM if it gets to hot I just cut back on the air intake to bring it under control. I am only wondering because I am about to buy either a Stumps or a Pitmaster.
One would think that is the way to get it to come down, but everything is closed off with only a 1/4 inch open on my guru slide.
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