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Unread 06-27-2012, 11:31 AM   #9673
Knows what a fatty is.
Join Date: 06-06-12
Location: Mt. Sterling KY
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Default Smoked Leg Quarter on the UDS

Well I was going to smoke a brisket this past weekend but couldn't one I wanted and it was getting late so I opted for some leg quarters in stead. I know big difference. lol

Added some cherry and apple chips to what was leftover from my seasoning burn (almost a full basket of briquets). Started it with approx 15 briquets. Temp got up to 220 in a matter of minutes. But then it just sat there forever. I gave the basket a good shake and twist, closed the lid and away she went to 300 degrees. Put the legs on and sat back and relaxed.

My brother in law just purchased a COS from WalMart and called and asked me how do you control the temperature in this thing. I said thats easy, build a UDS!

Chicken turned out amazing, definetly doing a brisket soon.

Last edited by coachmccoy543; 10-07-2013 at 11:55 AM..
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