How do you cook your chicken?
I cook whole chicken and then pull while still warm. I reheat in a 300*F oven, in a SS 1/3 pan, until it is over 160*F and then hold. Ribs I would do the same as chicken. You just want to be sure they don't get overcooked. Ribs I have also put back on the smoker for an hour to get them up to temp.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Homemade rig; 22" Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; BGE-Small; Weber Kettle Gold, Weber OTS, New Braunfels offset smoker.
Saddles BBQ Bistro