This looks great... You did a great job.
I think these are the first ribs a guy should make that is new to making ribs OR just wants to experiment at the Baseline of what ribs can be.
I joke A LOT about these being the best ribs and I assume everyone gets the joke... yet some don't. BUT as I mention in the "Edict," this technique, is one of those easy things to master... and from there you can go your own direction.... Its just a good, easy starting point. The discovery also of what the rib does (you can see since its not in foil) is cool too... it goes from moist and flexible, to bone damn dry, making you think you have ruined it... it tightens up and then POW... it weeps.... the meat literally goes from dried out and chewy and tight to moist, tender and dripping with sweat.
Remember the Candy Glaze... surprisingly it does not take away from the taste but adds a nice sheen and retains the moisture
And also The Flea Powder