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Unread 06-27-2012, 07:33 AM   #8
rabeb25
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Join Date: 09-15-08
Location: Albertville, MN
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Honestly... I have a vault and hate how it cooks. 99% of the time I use my UDS. Keeping temps down is a nightmare, and if you get these things above 350, it puts a wierd burnt flavor in the meat. Don't even start me with their customer service!
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