Finally got my new Pitmaker Safe and am curious who has cooked on one and it they could give me some tips. I am running a BBQ Guru with a 10 cfm fan. I have had three cooks on it so far and the temp keeps shooting up even with the Guru. Tonight I smoked some home cured bacon and had the temp set at 200 and the temp has now shot up to 300. I loaded about 3 lbs of charcoal with no water in the pan. I am a little frustrated any tips would be much appreciated......I have to say it looks much better than my old UDS's but not being able to keep a temp is ticking me off to say the least.
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