Originally Posted by redneck allstar
I like open pit also but I noticed something strange with it. I made some pork steaks one day and had some leftovers. the next day at work when I went to eat lunch the sauce had turned a redish orange. It tasted fine but looked very strange. Anyone ever notice this?
That's normal, I notice it mostly on chicken breasts.
Open pit is my goto. wife likes sweet baby rays and recently the gfs house brand, I forget which one