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Old 06-26-2012, 06:18 PM   #60
is One Chatty Farker
Join Date: 04-16-12
Location: Trevor,wi

Originally Posted by redneck allstar View Post
I like open pit also but I noticed something strange with it. I made some pork steaks one day and had some leftovers. the next day at work when I went to eat lunch the sauce had turned a redish orange. It tasted fine but looked very strange. Anyone ever notice this?
That's normal, I notice it mostly on chicken breasts.
Open pit is my goto. wife likes sweet baby rays and recently the gfs house brand, I forget which one
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