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Unread 06-26-2012, 04:45 PM   #2
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
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i've been doing reverse sear for years. i hated the soggy crust i was getting. so i switched up and havn't looked back.
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george
spam, can't live without it
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