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Unread 06-26-2012, 02:02 PM   #8
JONESY
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Join Date: 04-20-09
Location: Oakland twp / Houghton Lake, MI
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I absolutely love a good spicy rib, however I prefer to get the burn through chili powders. To much black pepper can mask the taste of everything else, with bringing little else to the party. It has to be there for a nice rounded flavor, but to much is to much.
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