Originally Posted by WineMaster
Favorite sauce = Pig Lotion
Favotite online = B.H. Tenn Red
Favorite Grocery store = Open Pit
I like open pit also but I noticed something strange with it. I made some pork steaks one day and had some leftovers. the next day at work when I went to eat lunch the sauce had turned a redish orange. It tasted fine but looked very strange. Anyone ever notice this?