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Unread 06-26-2012, 10:59 AM   #45
Lake Dogs
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Join Date: 07-14-09
Location: Lake Sinclair, GA
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There is only 1 brand that I use on anything straight-up, and that's Blues Hog Tennessee Red, and that's only on pulled pork. Otherwise I'm not a fan of anything else straight up. I mix in Blues Hog Original in my other pork sauces and differently in my rib sauce, and I mix in Head Country Original in Brunswick Stew.

Guess I lied a little, because I put some Head's Red on my hamburger last night...
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from everywhere)
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