View Single Post
Old 06-26-2012, 10:59 AM   #45
Lake Dogs
Quintessential Chatty Farker
 
Lake Dogs's Avatar
 
Join Date: 07-14-09
Location: Lake Sinclair, GA
Default

There is only 1 brand that I use on anything straight-up, and that's Blues Hog Tennessee Red, and that's only on pulled pork. Otherwise I'm not a fan of anything else straight up. I mix in Blues Hog Original in my other pork sauces and differently in my rib sauce, and I mix in Head Country Original in Brunswick Stew.

Guess I lied a little, because I put some Head's Red on my hamburger last night...
__________________
Hance - Lake Dogs Cooking Team - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
Started competing in chili cookoffs back in the 1990's and have competed in more than I care to count. I became a CBJ in MiM in 2005, then MBN and in GBA in 2010. I've probably judged 130+- BBQ comps (sanctioned and unsanctioned) over this time. That said, I really enjoy competing more than I enjoy judging, and hope to get back to doing 4 or 5 a year in the near future.
Lake Dogs is offline   Reply With Quote


Thanks from:--->