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Unread 06-26-2012, 10:45 AM   #13
somebody shut me the fark up.

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Join Date: 06-26-09
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What I find interesting is that mustard gives a slight burned taste. So often I see sugar listed as the culprit, but, it could be the mustard slather and not the sugars.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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