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Old 06-25-2012, 09:35 PM   #61
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

Originally Posted by jemezspring View Post
To me it is not a bbq sauce or finishing sauce but more of a hot sauce. Maybe it was the Sriracha I used as the hot sauce but it is not something I would use for pork. It's good, don't get me wrong, but I will use it as a hot sauce. It reminded me on Louisiana I've used it several times since making on grilled chicken, pork skins, smashed potatoes and eggs. I will make again like before and also try with a little sweet.
I just tasted mine to double check and, nope, it's a delicious BBQ sauce,
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote