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Unread 06-25-2012, 08:17 PM   #7
is one Smokin' Farker

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Join Date: 02-11-10
Location: Northern VA
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I know some folks will disagree, but when I plan on freezing pork, I pull in decent size chunks, flash freeze and vacuum seal. To reheat, I let the frozen package sit out for a couple hours, than reheat using a double boiler.

Meat is not mushy, and still have great texture and flavor.

If I pull the pork while still hot (or very warm), it will still have a lot of the moisture.

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