View Single Post
Old 06-25-2012, 09:17 PM   #7
is One Chatty Farker

sdbbq1234's Avatar
Join Date: 02-11-10
Location: Northern VA

I know some folks will disagree, but when I plan on freezing pork, I pull in decent size chunks, flash freeze and vacuum seal. To reheat, I let the frozen package sit out for a couple hours, than reheat using a double boiler.

Meat is not mushy, and still have great texture and flavor.

If I pull the pork while still hot (or very warm), it will still have a lot of the moisture.


- Life Is Good But BBQ Is Better
- BWS - Fat Boy
- WSM 22.5
- A bunch on other outdoor cooking stuff.
- KCBS CBJ# 58657
- MABA Member

"Take luck!"
sdbbq1234 is offline   Reply With Quote