Thanks, will give it a try. Been trying to find a good recipe, as almost all commercial sauces have msg and the GF is allergic. Got some big butz, and it is tasty, but I don't do high fructose (stuff is evil), so I will stop in their store this weekend and see if they have any sauces without. Otherwise yours is my new go-to. :)
Weber 22.5" #2, CGSP w/ SFB, CG Akorn, Smokey Joe #2, Mac's BBQ CSG, Blue Thermapen.