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Unread 06-25-2012, 07:11 PM   #54
enasnidx
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Join Date: 05-23-11
Location: Sauk Rapids, MN
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I didn't have much at home when I made this so I had to use Frank's Red Hot. Turned out mighty tasty. I'm excited to slop up some yardbird on the grill this week! How does it hold up to heat? It seems really thin. Does it take a couple applications to get a good glaze?
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