Thread: how much slaw
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Unread 06-25-2012, 03:52 AM   #4
jacksedona
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Cool people love slaw

Quote:
Originally Posted by smokeworker View Post
I make a vinager based sweet slaw. lasts till the cabbage becomes nasty because of the lack of dairy in it. Its actually better the second day, kinda like a bean salad.
so you think 30 pounds is good?....last things I want to run out of for this job is slaw or sauce. Dont mind running out of pork and putting a big old sold out sign in front of the truck! Leave em talking about the monster sammie that got away!
ok go ahead and make an extra 10 pounds- i was thinking how you are using the slaw on the sammie or as a side its safer always to have extra and this isnt so expensive or time consuming to make. i like mine with vinegar apple cidar and also use half and half,mayo

http://www.thebarbecuemaster.net/cole-slaw-recipe.html
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