Thread: how much slaw
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Unread 06-24-2012, 11:18 PM   #3
smokeworker
Knows what a fatty is.

 
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I make a vinager based sweet slaw. lasts till the cabbage becomes nasty because of the lack of dairy in it. Its actually better the second day, kinda like a bean salad.
so you think 30 pounds is good?....last things I want to run out of for this job is slaw or sauce. Dont mind running out of pork and putting a big old sold out sign in front of the truck! Leave em talking about the monster sammie that got away!
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