i would say 1/8 pound of slaw per person 300 x1/8 you are right. what kind of slaw do you make? how do you store it?
http://thebarbecuemaster.net
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alan weber smoker,one touch,go anywhere,masterbuilt
Last edited by jacksedona; 06-24-2012 at 08:09 PM..
Reason: typo
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