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Unread 06-23-2012, 08:25 PM   #96
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
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In the spirit of keeping all the related threads together, here are a couple more.

THe Maillard reaction, Beef, Baking Soda

http://www.bbq-brethren.com/forum/sh...d.php?t=136441


BlackHawk Brisket v2.0

http://www.bbq-brethren.com/forum/sh...d.php?t=136061
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