The Popdaddy/Pitmaster Final Edict on BBQ Temps
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06-23-2012, 09:04 AM
Join Date: 04-03-11
Location: Dickinson, Texas
Originally Posted by
Speaking of Adam Perry Lang, he loved the way I roughed up the surface of my last BlackHawk Brisket. I got a message from his ghost about it.
Yes, Shizzle, I think that is a wild idea and you saw that I noticed that right away.... I think you are developing little tweaks that people are going to pick up and rub with at competitions.... I really see one of all of these things being big.
Adam of course agreed and said so... as he was hanging upside down in my dungeon, awaiting the liquid nitrogen that never seems to come. He said he wanted to send you a note. I let him... watching very closely that he did not warn the public he was being held.. hosta..... uhhhhh. whoops!
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