Originally Posted by txschutte
Nope. That one is for servers safety training only.
Wrong, I just got off the phone with the girl and she said it's for food managers, they have been given a grant and are offering at this reduced price... They have classes going on till June, 2013...I will be attending in August....
ServSafe® Food Training
The Arkansas Hospitality Association has been awarded a grant from the Arkansas Department of Workforce Services to train foodservice management employees in ServSafe® Food Safety. The grant will make ServSafe Food Safety training available in more areas of the state and at a greatly reduced price. The grant is effective January 15, 2012 through June 2013. Classes are limited to 35 participants. Limit five per location.
Food safety training is a non-negotiable activity for all members of the restaurant and foodservice industry. It is a highly dangerous gamble to cut corners by reducing or eliminating training. To decrease the risk of food borne illness outbreaks, take advantage of the National Restaurant Association’s ServSafe program which provides value beyond certification and is the industry’s best day-to-day food safety resource.
This is the Food Service Workers Course...
Online Food Handler Safety Course
The Arkansas Hospitality Association (AHA)
, in partnership with the Arkansas Dept. of Health, has introduced a new online food safety training course for food service workers.
This affordable course allows your employees to learn the fundamentals of food safety, sanitation and personal hygiene at their own speed—and for just $10. Employers can pre-pay with a credit card and provide their employees with a dedicated authorization code that allows you to track
who's completed the course. Workers who complete the online course and pass the exam receive a certification card good for three years.
Visit the online food safety
course at http://foodsafety.arhospitality.org
Please note that the new online food safety course does not supplant the AHA's ServSafe food and alcohol safety course, which are more intensive training intended for managerial staff and key employees. The online course is an affordable and easy way to train your full staff in the fundamentals of food safety.
For assistance please e-mail firstname.lastname@example.org
Want to know more? Click here to download a list of frequently asked questions
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Last edited by razrbakcrzy; 06-22-2012 at 05:22 PM..