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Unread 06-22-2012, 04:57 AM   #55
Babbling Farker

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Join Date: 03-22-04
Location: Allen, Texas
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Okay, so i checked my brisket's internal temp and it's was 248.6 but i was hungry so i foiled it. Should i let it rest until it's 270 or is it okay to slice now?
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