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Old 06-21-2012, 11:19 PM   #2
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Join Date: 06-01-11
Location: Smithville, MO

When I have done it, I try to make sure there is beef broth in the the pan to keep it moist. I have done it with slices and usually try to get them wet in the broth before plating. I like to put the broth in a foil pan and put it on the smoker for an hour or so to give it some smoke flavor.
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