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Unread 12-20-2005, 07:50 PM   #6
is Blowin Smoke!
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Join Date: 12-01-05
Location: Universal City, Texas
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I just found a brisket flat in the freezer and steamed it in the bag in a fry pan of water till warmed through. That worked great and didn't over cook the meat. If you store your food in Food Saver pouches they are boil in bags so that works great too.
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