View Single Post
Unread 06-21-2012, 04:12 AM   #1
Knows what a fatty is.
uchinadon's Avatar
Join Date: 10-29-11
Location: Ginowan City, Okinawa Japan
Downloads: 0
Uploads: 0
Default Pork Spare Ribs and Pork Blade Boston Roast!

I've got 5 racks of ribs and a 5lb Pork Shoulder! THis is a first for both so I am going to try the 3-2-1 on the ribs. Any suggestions for the pork shoulder? How long am I looking at cooking it? Unfortunately, I'm working with 2 - 22" Weber Kettles, 2- 18" Weber Kettles, and somewhat of a horizontal smoker. It's gonna be a busy Saturday for this guy!
uchinadon is offline   Reply With Quote