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Old 12-20-2005, 01:55 PM   #5
Knows what a fatty is.
wishinfishin's Avatar
Join Date: 12-19-05
Location: Fort Worth Texas

I would'nt do a thing to it. The pre-seasoning freeze caused all the spice and injection to contract/penetrate into the meat as it it thaws the meat will again "soak" even more spice into the meat as it thaws.
You could do a comparison...froze w/ spice vs. rubbed w/ spice on same day and cook them both at the same time and then you will see what the effect of pre-season and freeze does in relation to just pre-season and cook.
[FONT=Comic Sans MS][SIZE=3][COLOR=green]Wishin I was fishin or cookin...anywhere but workin!![/COLOR][/SIZE][/FONT]

[FONT=Comic Sans MS][SIZE=3][COLOR=#008000]Pit by Jambo (Jamie Geer) 5'x25" mfg date 2005.[/COLOR][/SIZE][/FONT]
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