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Unread 12-20-2005, 01:55 PM   #5
wishinfishin
Knows what a fatty is.
 
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Join Date: 12-19-05
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I would'nt do a thing to it. The pre-seasoning freeze caused all the spice and injection to contract/penetrate into the meat as it froze...as it thaws the meat will again "soak" even more spice into the meat as it thaws.
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You could do a comparison...froze w/ spice vs. rubbed w/ spice on same day and cook them both at the same time and then you will see what the effect of pre-season and freeze does in relation to just pre-season and cook.
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