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Unread 06-20-2012, 07:03 AM   #9651
On the road to being a farker
Join Date: 09-02-11
Location: Evans, GA
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Originally Posted by El Ropo View Post
Just in case nobody got the memo.... The perfect cooking temp is now 270. 225 is so 1995.

Control your pit, don't peek, don't use water, and cruise at higher temps. Fat renders better, and final result will knock your socks off.

I'm drawing from PT's rants, but IMO, it works.

Yup this is my new way of cooking too. You all are doing an awesome job on these drums. The John Deer looks bad ass.
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