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Unread 06-20-2012, 05:41 AM   #44
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Join Date: 10-09-09
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I mixed up a batch a couple of days ago using what I had at hand. That meant sriracha as the hot sauce of choice and whole black peppercorns. Put it all in a jar and gave it a good shakin. Tasted ok but nothing special. Fast forward to last nights grilled chicken and much much better. Saying all this to say the flavor will change as it ages. Very tasty.
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