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Unread 06-20-2012, 12:15 AM   #9650
barracudamuscle
Found some matches.
 
Join Date: 06-11-12
Location: So Cal
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My first UDS creation a boneless pork butt. Came out really well and juicy and tender. I foiled when it stalled at 162. It took just over 7.5 hours to hit 194. Worked pretty good and held 230ish very well.



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