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Unread 06-19-2012, 09:42 PM   #39
Ag76
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Join Date: 08-13-05
Location: Tyler, Texas
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Quote:
Originally Posted by Boshizzle View Post
Here is a delicious version of an old VA BBQ sauce inspired by a VA BBQ man named Shack. I drink this stuff straight, that's how good it is. It has no sugar in it, so sweet sauce fans may want to stay away.

1 1/2 cup Apple Cider Vinegar
1/4 cup water
1/4 cup of your favorite hot sauce
1 Tablespoon (TBS) Paprika
1 TBS Black Pepper
1 TBS Kitchen Salt
2 TBS Yellow Mustard (French)

Mix well, let sit for at least 24 to 48 hours before serving for best results. I blend it in my Ninja, that's why it's about 16 ounces total.

Question regarding "1/4 cup of your favorite hot sauce" - I assume you are referring to Tabasco Sauce or Louisiana Hot Sauce as opposed to something like Pace Picante Sauce?
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