I will definitely make them bigger. I've got a problem but a good problem. I was too anxious to wait to smoke something so I picked up a 7 pound boneless pork shoulder pre rubbed from my local meat market. It's actually doing well, I'm around 230 +\- 7 degrees. So I can't open the holes up until my first UDS creation is done. It's been on for 2 hours and went from 45 to 106 right now. Most recommend pulling around 190-195 if I read correctly.
I'll post some pics of the finished product later tonight. Thanks so much for everyone's help!